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Vegetarian Moroccan Stew with Dried Apricots

Ingredients: 

Spice Mixture:

  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon curry powder

Stew:

  • 1 tbsp butter
  • 1 sweet onion, chopped
  • 2 cups shredded kale
  • 6 cups vegetable broth
  • 1 can chickpeas, drained
  • 1 can diced tomatoes
  • 3 potatoes
  • 2 sweet potatoes
  • 4 carrots
  • 1 cup lentils
  • 1/2 cup chopped dried apricots
  • 1 tbsp honey
  • 1 tsp black pepper
Instructions: 
  1. Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl.
  2. Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Stir in kale and spice mixture; cook until kale begins to wilt and spices are fragrant, about 2 minutes.
  3. Pour the vegetable broth into the pot. Stir garbanzo beans, tomatoes, potatoes, sweet potatoes, carrots, lentils, apricots, and honey, into the broth; bring to boil, reduce heat to low, and simmer until vegetables and lentils are cooked and tender, about 30 minutes. Season stew with black pepper.
Cook Time: 
40 mins
Prep Time: 
30 mins
Category: 
Recipe image: 
Vegetarian Moroccan Stew