1. In a large mixing bowl, mix chopped tomatoes, peppers, minced garlic, 
salt and pepper, and half of the chopped basil. Once evenly mixed, set 
aside. (Tip: The mixture can be made immediately or marinated 1 hour 
prior.)
2. Set sliced bread in the oven under a medium-hot broiler on a baking tray 
or face down on the BBQ. Toast the bread slightly.
3. Once the bread is slightly toasted, remove the bread and rub raw peeled 
garlic onto the toast to cover the entire surface area.
4. Scoop marinated tomatoes and peppers evenly amongst the toast and 
bake in oven or BBQ at 350° F for 5 minutes or until the mixture is 
heated through. Careful not to burn toast.
5. Optional: Lightly grate Parmesan cheese onto toast just before serving.