Tangy Pluot Crisp
Tangy Pluot Crisp
Ingredients:
- 6 Dinosaur Brand pluots
- ¼ cup granulated sugar
- 1 ½ cups oatmeal
- ½ cup melted butter
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ cup brown sugar
Instructions:
- Preheat oven to 350*F.
- Slice pluots and discard pits. Place in the bottom of a 9x13 baking dish. Sprinkle evenly with granulated sugar.
- In a medium bowl, mix together the oatmeal, butter, vanilla, cinnamon, and brown sugar with a fork. Crumble this mixture evenly over the pluots.
- Bake at 350*F for 40-45 minutes.
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