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Tangy Pluot Crisp

  • 6 Dinosaur Brand pluots
  • ¼ cup granulated sugar
  • 1 ½ cups oatmeal
  • ½ cup melted butter
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • ½ cup brown sugar
  1. Preheat oven to 350*F.
  2. Slice pluots and discard pits. Place in the bottom of a 9x13 baking dish. Sprinkle evenly with granulated sugar.
  3. In a medium bowl, mix together the oatmeal, butter, vanilla, cinnamon, and brown sugar with a fork. Crumble this mixture evenly over the pluots.
  4. Bake at 350*F for 40-45 minutes.
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