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Roasted Broccoli

  • 1 1/2 lbs broccoli, cut into bite sized pieces
  • 3 - 4 Tbsp Olive Oil
  • Juice from 1/2 lemon, about 1 Tbsp
  • Kosher salt
  • 2-3 garlic gloves, minced
  • Freshly ground black pepper
  • 1/4 cup grated Parmesean cheese, or to taste
  1. Preheat the oven to 425°F. In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
  2. Arrange the broccoli florets in a single layer on a greased or parchment lined baking sheet. Roast for 16-20 minutes, until cooked through and nicely browned.
  3. Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese.
  4. Serve immediately.
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