Mini Sweet Pepper Sheet Pan Nachos
Mini Sweet Pepper Sheet Pan Nachos
Ingredients:
- 8 oz Mini Sweet Peppers cut into a chip shape
- 7 oz tortilla chips
- ½ cup onion diced. We used sweet onion, you can also use red onion.
- ½ cup corn canned or fresh is fine
- ½ cup queso fresco cheese
- ¼ cup black olives
- ¼ cup Jalapeno peppers fresh sliced
- ¼ cup cilantro leaves
- 1 lime cut into thin wedges
Instructions:
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Preheat oven to 350°
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Place the peppers and tortilla chips onto a sheet pan.
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Layer on cheese and other veggies.
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Bake for 3 to 5 minutes, just to warm everything up.
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Garnish with fresh cilantro and fresh lime wedges.
Cook Time:
5 Minutes
Prep Time:
10 Minutes
Recipe source:
Recipe image:
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