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Mango Holiday Dip

  • 1 cup mango puree
  • 1 cup roasted red bell pepper puree
  • 3 ounces goat cheese, crumbled
  • Sea salt and freshly ground pepper to taste
  • ¼ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon fresh lime juice
  • ¼ cup freshly chopped cilantro
  • 1 mango, peeled, pitted and diced
  • Bread or arepas for dipping
  1. Combine mango and red pepper puree in a medium size saucepan over medium-low heat and heat until warm for 3 to 4 minutes.
  2. Slowly stir in goat cheese until incorporated into puree.
  3. Season with salt and pepper, cumin, cayenne pepper and fresh lime juice.
  4. Pour into serving bowl. Stir in cilantro and top with diced mango.
  5. Spread over toasted bread or serve with arepas for dipping.
Cook Time: 
5 - 6 Minutes
Prep Time: 
10 Minutes
Recipe image: