Lobster and Avocado Rolls

Lobster and Avocado Rolls

  • 3 oz. additional butter
  • 12 each New England frank buns or hot dog buns
  • 6 each ripe, Fresh Hass Avocados, peeled, seeded and diced*

[Lobster Mixture]

  • 1 1/2 lbs. lobster tail meat, coarsely chopped
  • 1 1/2 lbs. lobster knuckle and claw meat, coarsely chopped
  • 3 oz. lemon juice
  • 1 1/8 cups mayonnaise
  • 1 1/2 cups finely diced celery
  • 3/4 cup parsley, fresh, diced
  • Salt and pepper to taste

[Garlic Butter]

  • 3 oz. butter
  • 2 Tbsp. minced fresh garlic
  1. Brush the inside surfaces of the rolls with the Garlic Butter. Heat them in an oven until warmed.
  2. Melt the additional butter in a sauce pan.
  3. Place the Lobster Mixture in the pan and heat through just until cooked, about 5 - 7 minutes.
  4. Using a slotted spoon, strain the lobster into the garlic butter buns.
  5. Drizzle the remaining sauce over the top or serve on the side.
  6. Top each bun with half of a Fresh Hass Avocado, diced.
  7. Lobster Mixture
  8. Combine the lobster meat, lemon juice, mayonnaise, celery, parsley and salt and pepper in a bowl. Refrigerate.
  9. Garlic Butter
  10. Just before service, melt butter in saucepan over medium heat. Add the garlic. Set aside.
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