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Heart of Palm Salad

  • 2 packages NatureSweet® Cherubs® Tomatoes
  • 8 oz hearts of palm
  • ¼ cup fresh lime juice
  • 1 tablespoon fresh oregano, minced
  • 1 tablespoons cilantro sprigs, minced
  • ¼ cup olive oil
  • Salt and pepper to taste
  • 3 whole avocadoes
  • 1 bag fresh salad greens (Italian Blend)
  • 6 sprigs parsley for garnish
  1. Place palm slices in a bowl and add the lime juice, oregano, cilantro and oil. Season with salt and pepper. Mix. Let stand for 15 minutes. Drain, reserve liquid.
  2. Cut avocadoes in half and remove the seed.  Cube. Add the tomatoes and the avocado to the marinated hearts of palm. Add more salt to taste.
  3. Divide the salad greens onto 3 salad plates. Add hearts of palm mixture on top of each plate of greens. Sprinkle ¼ cup of reserved liquid over each salad. Garnish with parsley.
Prep Time: 
15 Miutes
Recipe image: