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Chicken and Fresh Sunkist Pummelo Stir Fry

  • 1/2 SunkistĀ® Pummelo, peeled and segments removed from white pith
  • 1 8 oz. can pineapple chunks in unsweetened juice
  • 1 Tbsp. corn starch
  • 1 tsp. reduced sodium soy sauce
  • 2 chicken breasts, boneless and skinless (4 to 6 oz. each)
  • 1 medium garlic clove, minced
  • 1/2 tsp. vegetable oil
  • 4 oz. snow peas, trimmed
  • 2 green onions, sliced diagonally
  1. Peel and section Pummelo over bowl and reserve juice, if any. Drain pineapple well reserving juice. Combine juices and add enough water to equal 1 cup liquid, add cornstarch and soy sauce mixing well.
  2. Rinse chicken breasts and pat dry, remove any excess fat. Cut across grain into thin strips. In a large non stick skillet, heat oil and garlic.
  3. Add chicken strips and cook over medium heat for 5 minutes. Add juice mixture and stir until thick (about 1 minute). Add pummelo, pineapple, snow peas and green onions, stir gently and serve.
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