Onions are diverse, versatile and delicious. In most cases used as an ingredient, onions can provide a wide array of culinary benefits, flavors and textures in either their raw or cooked forms.
Selection and Storage:
Choose onions with bright, clear skins. Store onions in a dark, dry location with good air circulation.
Preparation and Cooking:
Onions are versatile, and can be used raw or cooked in a variety of mediums, such as sauteeing, grilling or even frying... onion rings anyone?