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General Information: 

Onions are diverse, versatile and delicious.  In most cases used as an ingredient, onions can provide a wide array of culinary benefits, flavors and textures in either their raw or cooked forms.

Selection and Storage: 

Choose onions with bright, clear skins.  Store onions in a dark, dry location with good air circulation.

Preparation and Cooking: 

Onions are versatile, and can be used raw or cooked in a variety of mediums, such as sauteeing, grilling or even frying... onion rings anyone?