Find A Commissary Our Locations

Sweet and Savory Green Beans

  • 4 strips bacon
  • 1 large shallot, thinly sliced
  • 1 lb fresh green beans, ends trimmed
  • 1/2 tsp each: salt and dried marjoram
  • 1/3 cup dry sherry
  • 1/2 cup Sunsweet® Amaz!n™ Diced Prunes
  • Freshly ground pepper to taste
  1. Cook bacon in a large skillet until crisp; remove and drain on paper towels.
  2. Drain all but 1 Tbsp of bacon grease.
  3. Add shallots and cook for 5 minutes over medium heat to soften.
  4. Add green beans and seasonings; cook and stir for 5 minutes more or until green beans are crisp-tender.
  5. Add Amaz!ns™, sherry, and cook until excess liquid has cooked off.
  6. Season to taste with pepper and crumble bacon over top.
Recipe image: