Grilled Peaches with Blue Cheese

Grilled Peaches with Blue Cheese

Ingredients:

(serves 2-4)

1 cup balsamic vinegar
2 tsp. brown sugar
Dash of nutmeg
2 large fresh peaches, halved and pitted
2 oz. crumbled blue cheese
1 oz. of chopped pecans

Macros / Serving Size

Protein 5 g | Fat 9 g | Carbs 23 g

% Calories of Macros / Serving Size

Calories 198 | Protein 10 % | Fat 43 % | Carbs 47 %

Nutrients / Serving Size

Fiber 2 g | Sodium 178 mg | Sat. Fat 3 g

Note

Nutrition analysis values is based on a yield of 4 servings.

Instructions:

In a saucepan over medium heat, stir together the balsamic vinegar, sugar, and nutmeg. Simmer until the liquid has reduced by half and the mixture becomes a little thicker. Remove from the heat and set aside.
Preheat the grill to medium-high heat and lightly oil the grate so the peaches won’t stick.
Place peaches cut side down onto the grill. Cook until the flesh is toasted (about 4-5 minutes). Turn peaches over so cut side is facing up. Brush the top sides with the balsamic glaze, and cook for another 2-3 minutes and then remove from heat.
Drizzle the peach tops evenly with the remaining balsamic glaze and sprinkle with blue cheese and nuts.

Cook Time:

8 minutes

Prep Time:

5 minutes

Recipe source:

Grilled Peaches with Blue Cheese

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