- 3 heads Tanimura & Antle Artisan® Lettuce, washed
- 2 cups red grapes, halved
- 2 cups grated or matchstick carrots
- 1 cucumber, seeded and sliced in half lengthwise
- 2 cups cherry tomatoes, halved
- 2 cups small salad croutons
- 1/2 cup feta cheese, crumbled
- 1 cup sugared pecans
- Cranberry Vinaigrette
*or leaf lettuce of choice
- Layer the ingredients in the following order: grapes; 1 head Artisan Lettuce (torn); carrots; cucumber; 1 head Artisan Lettuce (torn); cherry tomatoes; croutons; 1 head Artisan Lettuce (torn); Feta and pecans.
- Cover the salad and place in refrigerator until ready to serve. Drizzle cranberry vinaigrette over salad and enjoy.