2 green Red Sun Farms sweet bell peppers
2 orange Red Sun Farms sweet bell peppers
1 yellow Red Sun Farms sweet bell pepper
1 red Red Sun Farms sweet bell pepper
1 can low sodium red kidney or black beans, drained and rinsed
1 can large black olives, drained and halved
1 teaspoon garlic powder
1 teaspoon onion powder
2½ cups lowfat shredded cheese
1. Preheat oven to 350 degrees.
2. Wash peppers; remove stems and seeds. 3. Cut each pepper in eighths and set aside.
4. Grease 8”x10” baking dish. Line bottom of dish with bell pepper wedges. Top with beans, olives, seasonings and cheese.
5. Bake 12-15 minutes until cheese melts and peppers are still firm.