Ingredients:
2 Clementines, peeled and sectioned
1/2 Cup semisweet chocolate chips
2/3 Cup shredded sweetened coconut, chopped nuts, chopped peanuts or sprinkles (optional)
A Healthy Alternative for the chocolate coating:
1/2 Cup organic raw cocoa powder
4 Tablespoons organic coconut oil (melted/liquid)
2 Tablespoons organic maple syrup ( or your favorite liquid sweetener)
Instructions:
Pour desired toppings into small bowls. Line cookie sheet with wax paper. Melt chocolate chips in a double boiler or microwave. Transfer to a small bowl and stir. Dip one end of each clementine into the chocolate, then coat with topping and place on cookie sheet. Chill until hardened, about 15 minutes. Yield: About 20 pieces
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