Find A Commissary Our Locations

Pumpkin Pie

Ingredients: 
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon cardamom 
  • 1/2 teaspoon finely grated lemon zest
  • 2 cups homemade pumpkin puree or 1 (15oz can) pumpkin puree
  • 1 1/2 cup heavy cream or 1 (12oz can) evaporated milk
  • 1 pie crust
Instructions: 
  • Prepare your crust 
  • Preheat your oven to 425°F
  • In a large bowl, beat the eggs and mix in the brown sugar, white sugar, salt, cinnamon, ground ginger, nutmeg, ground cloves, cardamom, and lemon zest
  • Mix in the pumpkin puree and stir in the cream
  • Beat together until everything is well mixed
  • Pour the filling into pie crust and bake at 425°F for 15 minutes
  • After 15 minutes, lower temperature to 350°F and contine cooking. For a deep dish pie, it will continue cooking for another 50-60 mins. For a shallow pie, it will continue cooking for another 35-45 mins.
  • Cool the pumpkin pie on a cooling rack for about 2 hours
  • and serve!
Cook Time: 
60 mins
Prep Time: 
10 mins
Category: 
Recipe image: