Pan Seared Peaches with Yogurt

Ingredients: 
  • 2 peaches, halved and pitted
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 4 teaspoons Greek yogurt
  • 2 tablespoons blueberries
  • 1 teaspoon pistachio
Instructions: 
  1. Place peaches in a large pan and heat over medium heat.
  2. Sprinkle brown sugar on top of each and turn them over. Let them release a little juice for about 2 minutes.
  3. Sprinkle sugar on the other sides and turn them over. Cook them for about 2 minutes too.
  4. Drizzle honey over each and turn them over. Drizzle honey over the other side and turn over. Let them get a little caramelized and sitcky. You will see bubbles in the skillet at this point.
  5. Remove them from the pan and put them on plates.
  6. Top first with thick Greek yogurt, then with pistachios and blueberries.
  7. Drizzle honey over each and serve warm.
Cook Time: 
7 min
Prep Time: 
2 min
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