12 Mini or baby potatoes
4 slices cooked turkey bacon, crumbled or chopped
1 bunch broccoli
1 tbl olive oil
1 cup shredded cheese
Place all the potatoes, thoroughly washed, in an oven safe dish. Cook at 325 for about 45 minutes- 1 hour, or until the potatoes are soft to the touch. Slice in half and return to the dish. Chop in small pieces the broccoli and boil in water for only about 3 minutes. Drain and dry. Top potatoes with broccoli, turkey bacon, and shredded cheese. Drizzle olive oil over everything. Return to oven and increase the temperature to 400. Cook for 5-10 minutes, or until cheese is melted.