Ingredients:
3 cups fresh blueberries, divided
1⁄3 cup "light" cream cheese
2 tablespoons apricot preserves
2 cups watermelon or pineapple
2 apples, cored and cut into 24 pieces
Instructions:
- In the container of a food processor or blender place 2 cups of the blueberries, cream cheese and preserves
- Whirl until smooth
- Remove to a serving bowl, cover and refrigerate until serving
- On 24 (10-inch) bamboo skewers, alternate remaining blueberries with watermelon and apple pieces
- Serve the kebabs with the blueberry dip
Recipe source:
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