Fruit Skewers with Blueberry Dip


3 cups fresh blueberries, divided
1⁄3 cup "light" cream cheese
2 tablespoons apricot preserves
2 cups watermelon or pineapple
2 apples, cored and cut into 24 pieces

  1. In the container of a food processor or blender place 2 cups of the blueberries, cream cheese and preserves
  2. Whirl until smooth
  3. Remove to a serving bowl, cover and refrigerate until serving
  4. On 24 (10-inch) bamboo skewers, alternate remaining blueberries with watermelon and apple pieces
  5. Serve the kebabs with the blueberry dip