1-14oz package of individually wrapped caramels
6- Popsicle sticks
1 cup Crushed walnuts
Wash and dry apples, keep in a refrigerator so they are chilled. Remove stem and insert a popsicle stick. Butter a baking sheet. Unwrap Caramels and combine with milk in a microwavable safe bowl. Microwave for 1 minute. Remove from microwave and stir, microwave for an additional minute. Stir and make sure mixture is smooth. While mixture is hot spoon over apples to coat. Roll apples in nuts and place on a cookie sheet to set.