30 large marshmallows
5 Tbsp butter
1 Tbsp water
4-5 apples, sliced
Toppings (peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc.)
Melt the marshmallows and butter in a saucepan over low heat. Stir periodically until completely melted and smooth. Combine the caramels and water in a bowl and microwave until melted. Microwave in 45 second intervals, stirring in between until the caramel is smooth. Arrange the sliced apples on a plate and drizzle the caramel and marshmallow mixtures over them. Add any additional toppings and serve immediately.