- 1 cup Fresh Blueberries
- 1 cup Chocolate Chips (dark, milk or white)
Rinse blueberries, spread on paper towels and pat dry. Line a baking sheet with wax paper or parchment.
In a small bowl or top of a double boiler, over barely simmering water, place chocolate; stir until melted. Remove bowl from hot water; gently fold in blueberries.
Make clusters by spooning 4 or 5 warm chocolate-coated blueberries onto wax paper, placing them 1 inch apart. Or, spoon mixture into silicone candy molds. Refrigerate until firm, about 30 minutes.
Transfer to an airtight container and refrigerate for up to three days. For gift presentation: place clusters in pleated paper candy cups and arrange in a box.