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Products > Recipes > Grape Fritters

Grape Fritters

Ingredients

4 ounces goat cheese
3 tablespoons sugar
3 tablespoons flour
1 egg
pinch of salt
1/4 teaspoon vanilla
1 cup seedless red grapes, halved
Panko breadcrumbs
Vegetable oil

Directions

• Crumble the goat cheese into a large bowl. Add sugar, flour, egg, salt, and vanilla. Mix well until smooth. Fold in the grapes.
• Fill the skillet with oil to about 1 inch. Place panko breadcrumbs in a shallow bowl. Drop spoonfuls of batter in the panko and coat on all sides, then place on the skillet. Cook on medium heat quickly, about a minute on each side, until golden. Serve with additional grapes.

 

 

Source (5 Star Foodie)