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Products > Recipes > Garlic Mashed Idaho Potatoes

Garlic Mashed Idaho Potatoes

Ingredients

1 to 3 whole garlic heads
1/2 to 1-1/2 tablespoons olive oil
Black pepper to taste
4 pounds Idaho® potatoes
6 tablespoons butter
2 teaspoons white pepper
2 teaspoons salt
2/3 cup milk

Directions

• For roasted garlic, cut off garlic heads to expose the cloves. Drizzle 1/2 tablespoon olive oil over each head and sprinkle with black pepper.
• Add 1/2 inch water to a pan, and place garlic in it. Bring to a boil on top of stove, then place in oven for 45 minutes. Cool and push through a sieve.
• Peel potatoes and cook covered in water until they can be broken apart with a fork.
• Mash potatoes and add all ingredients, including heads of roasted garlic. Combine well. Serve with butter, or gravy.

Source (Idaho Potato Commission)