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Products > Fruits > Nectarines

Nectarines

General Information

Nectarines are classified as stone fruits because they contain pits, or stones, inside.  Other common stone fruits are peaches, plums and pluots.

Selection and Storage

When selecting nectarines look fruit with a deep yellow or orange-yellow color under a red blushed skin.  It is best to store nectarines at room temperature until fully ripe.  Ripened, they will have a sweet aroma and will give slightly under pressure.  Store in the refrigerator for no more than a couple of days once ripe.

Preparation and Cooking

Nectarines should be washed prior to consumption or cooking.  They may be eaten out of hand, made into preserves or used as an ingredient.  Nectarines may be poached, baked, pureed or even grilled.

Popular Varieties

Popular varieties include May Glo, Roy Giant, August Red, Red Jim, and the September Red. The main difference in these varieties is the time they come to market. The May Glo is one of the first nectarines of the season while the August Red, Jim Red and the September Red are late season varieties that extend the nectarine season into October. 

 

Nectarine

Sweet, Tart and Creamy.