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General Information
Lemon is an oval shaped citrus fruit that is extremely tart. Despite its tartness, or because of it, lemons are wildly versatile. Typically, lemons are not consumed raw, but instead are used as ingredients in recipes or as garnishes to beverages and cuisine.
Selection and Storage
Look for firm lemons that have a glossy, bright yellow color. Avoid lemons that are hard or too spongy. Lemons will keep on the counter at room temperature for a few days but will keep in the refrigerator in plastic bags for up to two weeks.
Preparation and Cooking
Add a slice of lemon to a glass of water or juice. The juice of a lemon, as well as the zest, are used often in recipes.
Popular Varieties
Lemons have medium thick, pitted skin. They contain a few seeds, are abundantly juicy and are grown commercially.
Meyer lemons are slightly sweeter than a regular lemon. They are thought to be a cross between a lemon and an orange.
| Lemon | Myer |
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| Vibrant and Tart. | Sweeter, Less Acidic. |